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HOW TO MAKE CHOCOLATE AT HOME!

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MATERIAL REQUIRED FOR CHOCOLATE Cocoa Powder Method (Beginner) 3/4 cups (595g) cocoa powder 3/4 cup (170g) butter, softened at room temperature 1/2 cup (100g) sugar 2/3 cup (150ml) milk, room temperature 1/4 cup (30g) powdered sugar 1 cup (235ml) water CHOCOLATE Cocoa Bean Method (Advanced) Cocoa beans ( 1 lb or 0.5 kg is a […]